Okay folks, I hope you are all ready for some more hard-core
culinary action with your host... me. Last time, I taught you the ins and outs
of putting together a salad that is sure to bore the pants off of any member of
your party. I hope to build upon that success with my step-by-step guide to...
a pecan pie!
Step 1: Purchase ingredients
Believe it or not, this was the toughest step of the
procedure. The ingredient list is greater than anything else attempted on this
blog. Fortunately, this endeavor is made easier by the fact that they now
produce pre-made pie crusts already in the tin. The things you will need
include: the pie crust, one cup of light corn syrup, three eggs, one cup of
pecans, one cup of brown sugar, one-third a teaspoon of salt, one-third a cup
of melted butter, one teaspoon of vanilla, and a quart of motor oil. Sadly,
most grocery stores do not carry all of the required ingredients in the
required amounts. They usually come in much larger sizes. This is why I
recommend that you go to the grocery store armed with all of your measuring
utensils and purchase the goods by your specifications. If the staff tries to
stop you, just remind them that the customer is always right and carry on. They
also don’t tend to sell pre-melted butter, so you may want to take a moment to
use the microwave in the employee break room. Also, the selection for corn
syrup is generally a bit thin, so you may wish to mosey over to your local corn
farmer and plug a faucet into a corn stalk until you get the required one cup
full.
Step 2: Mix the lot
Once you have liberated all of your ingredients from the
harsh, oppressive grocery store, you will need to locate a big bowl to mix your
ingredients in. You will want to use the cheap plastic one for this, as the use
of anything fancy will result in your untimely death by your parents / spouse.
Now, with your bowl firmly on your countertop / table / hood of car, you will
add your melted butter, salt, brown sugar, vanilla, and corn syrup. Stir this
concoction until it has reached the color and consistency of back-flowing
toilet water. Now, remove the eggs from their shells and stir them in a
separate bowl until they make a tar-like yellow substance. You will add this
egg goop into your previous goop then stir. The stuff should still look like
backed-up toilet water, but that’s okay. It’s supposed to.
Step 3: Prepare for baking
Now you need to pour this liquid amalgamation into your pie crust.
Hopefully, before doing so, you have removed the plastic wrapping from the pie
crust. If you did not, then you fail and should go back and attempt Cooking
with Jimbo 2 until you are up to snuff. Moving on, with the mixture in your
crust, you sprinkle on the pecans. Some will float and some will sink, which is
sort of a metaphor to life. The stupid ones rise to the top where they will be
directly burned by the oven’s heat, while the smart ones sit closer to the
bottom so the idiots can take all of the heat. Anyway, make sure you sprinkle
the pecans evenly, lest you want a lopsided pie.
Step 4: Bake
Back in step 2, you should have gone ahead and preheated
your oven to 350 degrees Fahrenheit (or 175 Celsius for you metric nuts, or 448
Kelvin for the remainder of the population). Put your pie into the oven and set
your timer for fifty minutes. Now that you have some time on your hands, you
might as well enjoy a good movie, like The
Naked Gun 33 1/3.
Step 5: Watch The
Naked Gun 33 1/3
Oh My God, What The F~ck, Rolling On Floor Laughing,
Barbeque.
Step 6: Take out pie
Once your timer beeps, you will need to pause the
hilarity and retrieve your pie from its Hell. Might I recommend oven mitts? Now
let it cool for the remainder of your movie. By the conclusion of the fine
piece of cinema, it should be cool enough to eat. Enjoy!
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